DISH RESEARCH · Bread
Pan de Yema
Pan de yema is a soft, lightly sweetened Oaxacan enriched bread made with egg yolks and often finished with sesame seeds.
About Pan de Yema
Pan de yema is a soft, lightly sweetened Oaxacan enriched bread made with egg yolks and often finished with sesame seeds.
Ingredients in Pan de Yema
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Sugarsweetener
- Buttercooking medium
- Cow Milkbase
- Baker's Yeastbinder
- Sesame Seedtopping
- Sesametopping
- Aniseseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.