DISH RESEARCH · Main dish
Pangek Ikan
A Minangkabau fish dish in which fish is slowly cooked in a concentrated, spicy turmeric-and-aromatic gravy, often enriched with coconut milk.
About Pangek Ikan
A Minangkabau fish dish in which fish is slowly cooked in a concentrated, spicy turmeric-and-aromatic gravy, often enriched with coconut milk.
Ingredients in Pangek Ikan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coconut milksauce
- Shallotseasoning
- Garlicseasoning
- Turmericseasoning
- Galangalseasoning
- Lemongrassseasoning
- Asam kandisseasoning
- Saltseasoning
- Fishprotein
- Gingerseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.