DISH RESEARCH · Dessert
Pangiallo Romano
A traditional Roman Christmas sweet made as a dense, golden fruit-and-nut cake bound with honey and flour.
About Pangiallo Romano
A traditional Roman Christmas sweet made as a dense, golden fruit-and-nut cake bound with honey and flour.
Ingredients in Pangiallo Romano
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Candied Fruitfilling
- Raisinsfilling
- Honeybinder
- Sugarsweetener
- Chocolateother
- Hazelnutfilling
- Walnutfilling
- Wheat flourbinder
- Whole Almondfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.