DISH RESEARCH · Breakfast
Pannenkoeken
Thin Dutch pancakes made from a pourable batter of flour, milk, and eggs and cooked on a griddle or in a pan.
About Pannenkoeken
Thin Dutch pancakes made from a pourable batter of flour, milk, and eggs and cooked on a griddle or in a pan.
Ingredients in Pannenkoeken
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.