DISH RESEARCH · Dessert
Pantxineta
Pantxineta is a Basque baked pastry made with flaky wheat pastry filled with pastry cream and topped with almonds and sugar.
About Pantxineta
Pantxineta is a Basque baked pastry made with flaky wheat pastry filled with pastry cream and topped with almonds and sugar.
Ingredients in Pantxineta
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Puff pastrybase
- Pastry Creamfilling
- Whole Almondtopping
- Wheat flourbase
- Buttercooking medium
- Eggbinder
- Cow Milkfilling
- Pastrybase
- Almondstopping
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.