DISH RESEARCH · Main dish
Papet Vaudois
Papet Vaudois is a thick Swiss leek-and-potato preparation traditionally served with a cabbage-containing pork sausage.
About Papet Vaudois
Papet Vaudois is a thick Swiss leek-and-potato preparation traditionally served with a cabbage-containing pork sausage.
Ingredients in Papet Vaudois
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.