DISH RESEARCH · Noodle dish
Pappardelle al Cinghiale
Wide egg pasta is served with a rich Tuscan ragù of wild boar, aromatic vegetables, tomato, and wine.
About Pappardelle al Cinghiale
Wide egg pasta is served with a rich Tuscan ragù of wild boar, aromatic vegetables, tomato, and wine.
Ingredients in Pappardelle al Cinghiale
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pappardelle pastabase
- Wheat flourbase
- Eggbinder
- Wild boarprotein
- Onionseasoning
- Carrotseasoning
- Red Winesauce
- Olive oilcooking medium
- Saltseasoning
- Egg Pastabase
- Celeryseasoning
- Tomato Pastesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.