DISH RESEARCH · Snack
Parcharopita
A savory Pontic pie of wheat-based pastry filled with mixed wild greens and onion and baked until crisp.
About Parcharopita
A savory Pontic pie of wheat-based pastry filled with mixed wild greens and onion and baked until crisp.
Ingredients in Parcharopita
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Onionfilling
- Vegetable Oilcooking medium
- Wild herbsfilling
- Saltseasoning
- Pastrybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.