DISH RESEARCH · Soup
Parihuela
A Peruvian seafood soup made from fish and assorted shellfish simmered with tomato, onion, garlic, chile, herbs, and a savory seafood broth.
About Parihuela
A Peruvian seafood soup made from fish and assorted shellfish simmered with tomato, onion, garlic, chile, herbs, and a savory seafood broth.
Ingredients in Parihuela
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Prawnsprotein
- Musselprotein
- Crabprotein
- Tomatobase
- Garlicseasoning
- Chilli pepperseasoning
- Cilantrogarnish
- Seafood stockbase
- Shellfishprotein
- Onionbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.