DISH RESEARCH · Dessert
Parsad
Parsad is a Trinidadian Indo-Caribbean sweet pudding made by cooking wheat flour in ghee with sugar, milk, and aromatic spices.
About Parsad
Parsad is a Trinidadian Indo-Caribbean sweet pudding made by cooking wheat flour in ghee with sugar, milk, and aromatic spices.
Ingredients in Parsad
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Gheecooking medium
- Sugarsweetener
- Cardamomseasoning
- Waterbinder
- Raisinsgarnish
- Cow Milkbinder
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.