DISH RESEARCH · Main dish
Pasta Fazol
Also known as: Pašta fažol
Pasta fazol is a Croatian bean-and-pasta stew combining cooked beans and pasta with onion, tomato, and often a pork-based seasoning.
About Pasta Fazol
Pasta fazol is a Croatian bean-and-pasta stew combining cooked beans and pasta with onion, tomato, and often a pork-based seasoning.
Ingredients in Pasta Fazol
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cannellini Beanbase
- Dried pastabase
- Onionseasoning
- Garlicseasoning
- Tomatosauce
- Extra-virgin olive oilcooking medium
- Pancettaseasoning
- Saltseasoning
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.