DISH RESEARCH · Street food
Pastelitos Andinos
Venezuelan Andean fried pastry turnovers made from wheat dough and filled with seasoned meat, chicken, cheese, or other savory fillings.
About Pastelitos Andinos
Venezuelan Andean fried pastry turnovers made from wheat dough and filled with seasoned meat, chicken, cheese, or other savory fillings.
Ingredients in Pastelitos Andinos
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Vegetable Oilcooking medium
- Waterbinder
- Beeffilling
- Cheesefilling
- Ricefilling
- Potatofilling
- Eggbinder
- Saltseasoning
- Chickenfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.