DISH RESEARCH · Street food
Pastels
Malian fried pastry parcels made with wheat-flour dough and commonly filled with seasoned fish or another savory filling.
About Pastels
Malian fried pastry parcels made with wheat-flour dough and commonly filled with seasoned fish or another savory filling.
Ingredients in Pastels
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourcoating
- Waterbinder
- Saltseasoning
- Vegetable Oilcooking medium
- Onionseasoning
- Parsleyseasoning
- Tomato saucesauce
- Onionfilling
- Fishfilling
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.