DISH RESEARCH · Main dish
Pašticada
Beef is marinated and slowly braised with onion, garlic, root vegetables, wine, vinegar, dried plum, and aromatic seasonings into a rich stew.
About Pašticada
Beef is marinated and slowly braised with onion, garlic, root vegetables, wine, vinegar, dried plum, and aromatic seasonings into a rich stew.
Ingredients in Pašticada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Onionbase
- Carrotbase
- Celeryseasoning
- Pancettaseasoning
- Dried Plumsweetener
- Red Winesauce
- Vinegarsauce
- Extra-virgin olive oilcooking medium
- Herbs and spicesseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.