DISH RESEARCH · Dessert
Pastila
Also known as: Пастила
Pastila is a Russian fruit confection made chiefly from concentrated apple puree and sugar, with egg white used in some aerated versions.
About Pastila
Pastila is a Russian fruit confection made chiefly from concentrated apple puree and sugar, with egg white used in some aerated versions.
Ingredients in Pastila
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Apple Pureebase
- Sugarsweetener
- Eggbinder
- Honeysweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.