DISH RESEARCH · Bread
Pastrmajlija
Also known as: Пастрмајлија
An oval Macedonian-style yeast pastry topped with seasoned cured meat, traditionally often pork, and sometimes egg.
About Pastrmajlija
An oval Macedonian-style yeast pastry topped with seasoned cured meat, traditionally often pork, and sometimes egg.
Ingredients in Pastrmajlija
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cured meatprotein
- Eggtopping
- Saltother
- Vegetable Oilother
- Cured porkprotein
- Baker's Yeastbinder
- Waterother
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.