DISH RESEARCH · Main dish
Pasus Tolma
Pasus Tolma is an Armenian fasting-style stuffed dish in which grape leaves or vegetables enclose a seasoned filling of lentils, rice, onion, and other plant ingredients.
About Pasus Tolma
Pasus Tolma is an Armenian fasting-style stuffed dish in which grape leaves or vegetables enclose a seasoned filling of lentils, rice, onion, and other plant ingredients.
Ingredients in Pasus Tolma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cabbagecoating
- Ricefilling
- Onionfilling
- Tomatosauce
- Grape Leavescoating
- Lentilsfilling
- Herbs and spicesseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.