DISH RESEARCH · Soup
Patasca
A hot Bolivian soup of slowly cooked pork with hominy, onion, garlic, and savory seasonings, often served as a hearty meal.
About Patasca
A hot Bolivian soup of slowly cooked pork with hominy, onion, garlic, and savory seasonings, often served as a hearty meal.
Ingredients in Patasca
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.