DISH RESEARCH · Dessert
Patbingsu
Also known as: 팥빙수
Patbingsu is a Korean shaved-ice dessert topped with sweetened red-bean paste and often additional milk, fruit, or rice-cake toppings.
About Patbingsu
Patbingsu is a Korean shaved-ice dessert topped with sweetened red-bean paste and often additional milk, fruit, or rice-cake toppings.
Ingredients in Patbingsu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Adzuki Bean Pastetopping
- Sugarsweetener
- Cow Milktopping
- Fruittopping
- Waterbase
- Rice Caketopping
- Red bean pastetopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.