DISH RESEARCH · Main dish
Pāua fritter
Chopped pāua, a New Zealand abalone, is mixed with egg, flour, and onion before being pan-fried as a savory fritter.
About Pāua fritter
Chopped pāua, a New Zealand abalone, is mixed with egg, flour, and onion before being pan-fried as a savory fritter.
Ingredients in Pāua fritter
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pāuaprotein
- Eggbinder
- Wheat flourbinder
- Onionseasoning
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.