DISH RESEARCH · Rice dish
Pay Nung
Also known as: Cham Banh Tet, Tapay Anung
A cylindrical Cham ceremonial sticky-rice cake, compared locally with banh tet and associated with weddings, ancestor rites and festivals.
About Pay Nung
A cylindrical Cham ceremonial sticky-rice cake, compared locally with banh tet and associated with weddings, ancestor rites and festivals.
Ingredients in Pay Nung
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mung Beanbase
- Glutinous ricebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.