DISH RESEARCH · Soup
Paya
Also known as: پائے
Paya is a Pakistani slow-simmered trotters soup or stew seasoned with onion, ginger, garlic, spices, and salt.
About Paya
Paya is a Pakistani slow-simmered trotters soup or stew seasoned with onion, ginger, garlic, spices, and salt.
Ingredients in Paya
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Goat Trottersprotein
- Onionbase
- Garlicseasoning
- Vegetable Oilcooking medium
- Cuminseasoning
- Turmericseasoning
- Waterother
- Gingerseasoning
- Corianderseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.