DISH RESEARCH · Main dish
Pepián
A thick Guatemalan stew made from roasted chiles, vegetables, seeds, and spices ground into a sauce and simmered with poultry.
About Pepián
A thick Guatemalan stew made from roasted chiles, vegetables, seeds, and spices ground into a sauce and simmered with poultry.
Ingredients in Pepián
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Poultryprotein
- Cinnamonseasoning
- Garlicother
- Pumpkin seedsother
- Corianderother
- Onionother
- Tomatoother
- Sesame Seedother
- Tomatillosauce
- Dried red chilesseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.