DISH RESEARCH · Dessert
Peru
Also known as: Marshallese pandanus pudding
A Marshallese baked pudding of cooked pandanus pulp, coconut cream and sweet toddy syrup or sugar.
About Peru
A Marshallese baked pudding of cooked pandanus pulp, coconut cream and sweet toddy syrup or sugar.
Ingredients in Peru
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pandanus Fruitbase
- Coconut creamsauce
- Sugarseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.