DISH RESEARCH · Main dish
Pescado a la Talla Oaxaqueño
A split whole fish is rubbed with a chile-garlic adobo and grilled until lightly charred and tender.
About Pescado a la Talla Oaxaqueño
A split whole fish is rubbed with a chile-garlic adobo and grilled until lightly charred and tender.
Ingredients in Pescado a la Talla Oaxaqueño
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Seafoodprotein
- Dried Chilesauce
- Garlicseasoning
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Limesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.