DISH RESEARCH · Main dish
Pescado Blanco Capeado de Michoacán
Also known as: Michoacán Battered White Fish
Lake-region white fish butterflied, deboned, coated with egg and fried.
About Pescado Blanco Capeado de Michoacán
Lake-region white fish butterflied, deboned, coated with egg and fried.
Ingredients in Pescado Blanco Capeado de Michoacán
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggother
- Vegetable Oilcooking medium
- White fishprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.