DISH RESEARCH · Main dish
Pescado en Escabeche
Fish is marinated or simmered in a tangy escabeche of vinegar, onion, garlic, sour orange, and aromatic spices, then served as a savory main dish.
About Pescado en Escabeche
Fish is marinated or simmered in a tangy escabeche of vinegar, onion, garlic, sour orange, and aromatic spices, then served as a savory main dish.
Ingredients in Pescado en Escabeche
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- White fishprotein
- Vinegarsauce
- Onionbase
- Garlicseasoning
- Vegetable Oilcooking medium
- Oreganoseasoning
- Cuminseasoning
- Saltseasoning
- Sour Orangesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.