DISH RESEARCH · Main dish
Pescado Frito Costeño
A Colombian Caribbean preparation of seasoned fish fried until crisp, commonly served with coastal accompaniments such as plantain or rice.
About Pescado Frito Costeño
A Colombian Caribbean preparation of seasoned fish fried until crisp, commonly served with coastal accompaniments such as plantain or rice.
Ingredients in Pescado Frito Costeño
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Vegetable Oilcooking medium
- Saltseasoning
- Garlicseasoning
- Lemongarnish
- Wheat flourcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.