DISH RESEARCH · Main dish
Pescado Frito Veracruzano
Fish is seasoned, fried, and served with a Veracruz-style tomato sauce containing onion, garlic, olives, and capers.
About Pescado Frito Veracruzano
Fish is seasoned, fried, and served with a Veracruz-style tomato sauce containing onion, garlic, olives, and capers.
Ingredients in Pescado Frito Veracruzano
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- White fishprotein
- Tomatosauce
- Garlicseasoning
- Vegetable Oilcooking medium
- Wheat flourcoating
- Capersauce
- Limeseasoning
- Saltseasoning
- Olivesauce
- Onionsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.