DISH RESEARCH · Bread
Piadina Romagnola
Piadina Romagnola is a round wheat flatbread from Romagna, cooked on a hot surface and often served with savory fillings. Some recipes include a raising agent.
About Piadina Romagnola
Piadina Romagnola is a round wheat flatbread from Romagna, cooked on a hot surface and often served with savory fillings. Some recipes include a raising agent.
Ingredients in Piadina Romagnola
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Saltseasoning
- Lardcooking medium
- Vegetable Oilcooking medium
- Baking Sodaother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.