DISH RESEARCH · Street food
Picaditas de Coatzacoalcos
Thick fried corn-masa discs from Coatzacoalcos spread with chili-seasoned salsa and commonly finished with onion and cheese or cream.
About Picaditas de Coatzacoalcos
Thick fried corn-masa discs from Coatzacoalcos spread with chili-seasoned salsa and commonly finished with onion and cheese or cream.
Ingredients in Picaditas de Coatzacoalcos
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn Masabase
- Vegetable Oilcooking medium
- Tomatosauce
- Dried Chili Peppersauce
- Oniongarnish
- Garlicseasoning
- Cheesetopping
- Creamtopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.