DISH RESEARCH · Noodle dish
Pici al Cinghiale
Pici al Cinghiale are thick Tuscan hand-rolled wheat noodles served with a rich wild-boar and tomato ragù.
About Pici al Cinghiale
Pici al Cinghiale are thick Tuscan hand-rolled wheat noodles served with a rich wild-boar and tomato ragù.
Ingredients in Pici al Cinghiale
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Tomatosauce
- Onionsauce
- Celerysauce
- Garlicseasoning
- Olive oilcooking medium
- Red Winesauce
- Waterbase
- Wheat flourbase
- Wild boarprotein
- Carrotsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.