DISH RESEARCH · Bread
Pikelets
Small, lightly sweetened New Zealand griddle cakes made from a leavened batter and commonly served with spreads or cream.
About Pikelets
Small, lightly sweetened New Zealand griddle cakes made from a leavened batter and commonly served with spreads or cream.
Ingredients in Pikelets
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Sugarsweetener
- Baking Powderother
- Eggbinder
- Cow Milkbinder
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.