DISH RESEARCH · Side dish
Pikliz
Mirlene’s Haitian pikliz combines supplied coleslaw mix and habanero with lemon juice, ready Delmas seasoning and distilled white vinegar.
About Pikliz
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Mirlene’s Haitian pikliz is a spicy coleslaw condiment made from supplied coleslaw mix, chopped habanero, lemon juice, ready Delmas seasoning and distilled white vinegar. This version selects habanero from the offered pepper alternatives.
Gloves are used when handling the supplied chopped peppers. All five ingredients are placed in a large bowl.
The coleslaw mix and peppers are combined thoroughly with the lemon juice, Delmas seasoning and distilled white vinegar.
More of the same distilled white vinegar can be added if needed. The combined pikliz is transferred to an airtight container.
The pikliz is refrigerated before serving. It finishes crunchy, spicy and tangy.
Ingredients in Pikliz
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Countries & places
- Haiti
- Cooking traditions
- Haitian