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DISH RESEARCH · Dip

Pindzur

Also known as: Пинџур

ABC publishes Lé Léé restaurant’s Macedonian pindjur as a roasted-vegetable spread or dip.

About Pindzur

ABC publishes Lé Léé restaurant’s Macedonian pindjur as a roasted-vegetable spread or dip. Its recipe combines sweet green and red peppers, ripe tomatoes, eggplants and garlic with olive oil and salt.

The roasted vegetables are peeled and gently crushed, leaving some chunky pieces. Hot olive oil is mixed through them, and the mixture is allowed to cool before serving.

Freshly baked bread and white feta cheese form the traditional accompaniment described by the source. Garlic is part of the preparation, although the cloves may be removed at serving; this remains one named restaurant rendition within the wider Macedonian relish tradition.

Allergens in this recipe

Contains: Wheat (gluten), Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Pindzur

Lé Léé restaurant’s Macedonian pindjur published by ABC.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Sweet green peppers: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual mixed green and red sweet peppers108, separated for exact named colour inventory.
  • Sweet red peppers: Recipe-specific ingredient evidence; Allergen details unconfirmed. Other actual mixed colour108; not a separately added extra quantity.
  • Ripe tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Eggplants: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic cloves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual111 and optional removal on service125; required preparation ingredient even if removed.
  • Extra-virgin olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Freshly baked bread: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual list114/traditional serving126. Standard bread confirms Wheat, exact cereal mix/recipe not supplied.
  • White feta cheese: Recipe-specific ingredient evidence; Milk source-confirmed. Actual list115/traditional serving126. Literal dairy feta confirms Milk; animal species/product formula unspecified.

Origins & food traditions

North Macedonia association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

Sources & references
  1. Lé Léé restaurant’s Macedonian pindjur published by ABC