DISH RESEARCH · Street food
Pirozhki
Also known as: пирожки
Pirozhki are Russian individual baked or fried yeast-raised wheat pastries filled with savory vegetables, meat, or other fillings and served warm.
About Pirozhki
Pirozhki are Russian individual baked or fried yeast-raised wheat pastries filled with savory vegetables, meat, or other fillings and served warm.
Ingredients in Pirozhki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Yeastbinder
- Cabbagefilling
- Onionseasoning
- Minced porkfilling
- Minced beeffilling
- Vegetable Oilcooking medium
- Cow Milkother
- Eggbinder
- Potatofilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.