DISH RESEARCH · Main dish
Pissaladière aux Tomates
Pissaladière aux Tomates is a Provençal savory tart with a wheat pastry base topped with softened onions and tomatoes, commonly seasoned with herbs and olive oil.
About Pissaladière aux Tomates
Pissaladière aux Tomates is a Provençal savory tart with a wheat pastry base topped with softened onions and tomatoes, commonly seasoned with herbs and olive oil.
Ingredients in Pissaladière aux Tomates
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Tomatotopping
- Oniontopping
- Olive oilcooking medium
- Saltseasoning
- Herbs de Provenceseasoning
- Pastrybase
- Tomatoestopping
- Onionstopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.