DISH RESEARCH · Main dish
Pizza al Molde
An Argentine pan-baked pizza with a thick, airy wheat crust, tomato sauce, and melted mozzarella cheese.
About Pizza al Molde
An Argentine pan-baked pizza with a thick, airy wheat crust, tomato sauce, and melted mozzarella cheese.
Ingredients in Pizza al Molde
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Tomato saucesauce
- Mozzarella Cheesetopping
- Extra-virgin olive oilcooking medium
- Saltseasoning
- Baker's Yeastbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.