DISH RESEARCH · Noodle dish
Pljukanci
A Croatian hand-rolled pasta with tapered, irregular shapes made from wheat flour and commonly enriched with egg before being served with regional sauces.
About Pljukanci
A Croatian hand-rolled pasta with tapered, irregular shapes made from wheat flour and commonly enriched with egg before being served with regional sauces.
Ingredients in Pljukanci
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Waterbinder
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.