DISH RESEARCH · Main dish
Poc Chuc
Thin slices of pork are citrus-marinated and grilled, commonly accompanied by grilled onion and fresh tomato in this Yucatecan main dish.
About Poc Chuc
Thin slices of pork are citrus-marinated and grilled, commonly accompanied by grilled onion and fresh tomato in this Yucatecan main dish.
Ingredients in Poc Chuc
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.