DISH RESEARCH · Main dish
Podgorički popeci
Breaded and fried veal rolls filled with cured pork and cheese, traditionally served hot in Montenegro.
About Podgorički popeci
Breaded and fried veal rolls filled with cured pork and cheese, traditionally served hot in Montenegro.
Ingredients in Podgorički popeci
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vealprotein
- Cured porkfilling
- Cheesefilling
- Wheat flourcoating
- Eggbinder
- Breadcrumbscoating
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.