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DISH RESEARCH · Dish

Poffertjes

Small Dutch yeast-raised pancakes served hot with butter and a generous dusting of icing sugar.

About Poffertjes

Poffertjes are small Dutch yeast-raised pancakes closely tied to festivals, markets and celebrations. This profile follows Dutch food writer Nicole Holten's modern wheat-flour version, served traditionally with butter and icing sugar.

The lightly fermented batter tastes gently wheaty, milky and egg-rich, with butter adding rounded dairy richness. A generous coating of icing sugar supplies the defining clean sweetness without extra syrups or flavoured toppings.

Each poffertje is a small, round golden puff with curved sides shaped by the pan's dimples. The outside is lightly browned and delicate, while the yeast-raised centre stays soft, springy and airy.

Allergens in this recipe

Contains: Milk, Wheat (gluten), Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Poffertjes

Nicole Holten's Dutch Poffertjes.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Milk:
  • Active dry yeast:
  • Wheat flour: . The source's all-purpose flour maps to the established wheat-flour route
  • Eggs:
  • Salt:
  • Icing sugar:
  • Butter:

Origins & food traditions

Dutch food writer Nicole Holten supplies the complete recipe selected here and traces poffertjes to a mid-eighteenth-century Dutch cookbook, while documenting their place at national holidays and markets. The independent dish reference corroborates them as traditional Dutch yeast-and-flour batter cakes served with butter and powdered sugar.

Countries

Cuisines & regions

Sources & references
  1. The Dutch Table - Poffertjes
  2. Wikipedia - Poffertjes