DISH RESEARCH · Main dish
Poisson frit accompagné de gari
Also known as: Fried fish with gari
Fried fish served in the Republic of the Congo with hydrated gari seasoned with chilli, onion, garlic and ginger.
About Poisson frit accompagné de gari
Fried fish served in the Republic of the Congo with hydrated gari seasoned with chilli, onion, garlic and ginger.
Ingredients in Poisson frit accompagné de gari
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionseasoning
- Garibase
- Gingerseasoning
- Green Chili Pepperseasoning
- Garlicseasoning
- Wheat flourother
- Fishprotein
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.