DISH RESEARCH · Snack
Polcanes
Yucatecan fried corn-masa patties filled with cooked white beans and pumpkin seeds, typically served as a savory antojito.
About Polcanes
Yucatecan fried corn-masa patties filled with cooked white beans and pumpkin seeds, typically served as a savory antojito.
Ingredients in Polcanes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn Masabase
- White Beanfilling
- Pumpkin seedsfilling
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.