DISH RESEARCH · Main dish
Pollastre amb Escamarlans
A Catalan mar i muntanya preparation that braises chicken and langoustines with sofregit, picada, and stock.
About Pollastre amb Escamarlans
A Catalan mar i muntanya preparation that braises chicken and langoustines with sofregit, picada, and stock.
Ingredients in Pollastre amb Escamarlans
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Fish stocksauce
- Onionbase
- Tomatosauce
- Garlicseasoning
- Whole Almondseasoning
- Parsleyseasoning
- Olive oilcooking medium
- Langoustineprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.