DISH RESEARCH · Main dish
Pollo Tipakay
Peruvian chifa-style fried chicken coated in a sweet-and-sour sauce typically made with soy, vinegar, sugar, tomato, and pineapple.
About Pollo Tipakay
Peruvian chifa-style fried chicken coated in a sweet-and-sour sauce typically made with soy, vinegar, sugar, tomato, and pineapple.
Ingredients in Pollo Tipakay
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Wheat flourcoating
- Eggbinder
- Vegetable Oilcooking medium
- Soy Saucesauce
- Vinegarsauce
- Tomato Ketchupsauce
- Pineapplesauce
- Onionsauce
- Bell Peppersauce
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.