DISH RESEARCH · Bread
Pomor barley shangi
Also known as: Arkhangelsk barley shangi
Pomor open breads made with barley flour and traditionally eaten by dipping pieces into melted butter.
About Pomor barley shangi
Pomor open breads made with barley flour and traditionally eaten by dipping pieces into melted butter.
Ingredients in Pomor barley shangi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Gheesauce
- Barley Flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.