DISH RESEARCH · Street food
Pork Blood Cake
Also known as: 豬血糕
Pork Blood Cake is a Taiwanese steamed or simmered cake made from pig blood and glutinous rice, commonly served with soy-based seasoning, crushed peanuts, and cilantro.
About Pork Blood Cake
Pork Blood Cake is a Taiwanese steamed or simmered cake made from pig blood and glutinous rice, commonly served with soy-based seasoning, crushed peanuts, and cilantro.
Ingredients in Pork Blood Cake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.