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DISH RESEARCH · Main dish

Pork with Sauerkraut (Свинско с кисело зеле)

Also known as: Свинско със зеле

A Bulgarian pork and fermented-cabbage dish seasoned with fenugreek.

About Pork with Sauerkraut (Свинско с кисело зеле)

This Gavrailovo rendition of svinsko s kiselo zele combines pork with fermented cabbage. The Bulgarian language institute records it as a dish traditionally prepared for Archangel's Day.

Lard supplies the cooking fat, while fenugreek and salt season the pork and cabbage. The sauerkraut gives this small group of ingredients its fermented character.

The dish is a pork-and-cabbage main course with pieces of meat among the softened cabbage. It belongs to the village's documented festive food traditions.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Pork with Sauerkraut (Свинско с кисело зеле)

Gavrailovo pork with sauerkraut and fenugreek.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Pork: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual36 generic pork meat, cut unprovided.
  • Sauerkraut: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual36 prepared fermented cabbage, fermentation subformula unprovided.
  • Lard: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual36 mas, conventional lard; no vegetable-oil substitution.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal list36 and method38.
  • Fenugreek: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual36/38 sminduh unqualified plant part/form; broad fenugreek only, no seeds/leaves/blue-fenugreek guess.

Origins & food traditions

Countries

  • Bulgaria
  • BulgariaCatalogue link pending review

Cuisines & regions

Sources & references
  1. Institute for Bulgarian Language, Bulgarian Academy of Sciences - Gavrailovo: Svinsko s kiselo zele