DISH RESEARCH · Side dish
Pourgouri
Also known as: Πουργούρι
A Cypriot bulgur pilaf simmered with onion, tomato, and oil until the wheat kernels are tender.
About Pourgouri
A Cypriot bulgur pilaf simmered with onion, tomato, and oil until the wheat kernels are tender.
Ingredients in Pourgouri
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bulgur wheatbase
- Onionseasoning
- Tomatosauce
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.